SAMPLE MENU

Course 1

Roasted Vegetable Quiche

topped with roasted chanterelle mushrooms & pesto

Course 2

Rainbow Citrus Salad

mixed greens, fresh citrus, asparagus, fingerling potato

Course 3

Tea Smoked Cod

citrus ponzu, baby bok choy, roasted wild mushrooms & bell peppers

Course 4

Baked Local Apple

puffed pastry, vanilla bean ice cream & salted caramel