As a native of Los Angeles, Chef Chris Jordon’s love for food began  at an early age.  California  provided extensive exposure to a melting pot of cultures and cuisines which helped to mold his creative style and flair.  Pairing that with Chris’ international travel as an adolescent, and a delicious recipe for foodie dreams are born.

Chef Chris broke into the culinary mainstream in 1998 when he booked his first national tour traveling with the Van’s Warped Tour.  Touring the world and catering for artists, bands and production teams fueled his creative love for providing delicious food in any setting.  Since the early 2000’s, Chef Chris has had the pleasure to working with Kendrick Lamar, Sir Paul McCartney, Bad Bunny, U2, Janet Jackson, The Eagles, Warner Brother’s Studios, Kenny Chesney, Miley Cyrus, Kane Brown, Megan Thee Stallion, Coachella Music Festival and among many others, he is proud to have been a part of both the E.Y.H.O (Eat Your Heart Out) and Delico teams. He is honored to credit his culinary range to the wide variety of chefs and entrepreneurs who have welcomed him into their kitchens throughout his travels.

Chef Chris finds his ultimate bliss in seeing people sit down enjoy a bite of delicious food and is proud to help provide that experience.  His mantra is “You’re never going to be around good food and bad attitudes.”