SAMPLE MENU
Course 1
Hard Seared Scallops
with charred lemon & sesame with dark soy
Course 2
Melted Leek & Potato Soup
saffron oil & micro greens
Course 3
Pomegranate & Wine Poached Pear
gorgonzola & walnuts on a bed of arugula
Course 4
Filet Mignon Tournedos
compound butter & wild mushroom marsala demi with herbed potato pauvé & honey carrots